Family Friendly Restaurant in Shreveport, LA

Shareables

Noble Queso $12

House made creamy quest with fresh pico serve with golden, crispy corn tortilla chips.

Boudin Eggrolls $13

Pepperjack cheese stuffed boudin egg rolls served with spicy ranch for dipping.

Crispy Brussels Sprouts $14

Fried to a crisp, then tossed in a red onion jam, topped with crispy bacon bits and parmesan.

Garlic Cheese Curds $14

Golden fried cheese curds served with our house made marinara sauce for dipping.

Asian Cheesesteak Fries or Nachos $17

Your choice of house fries or house fried corn chips topped with shredded Philly sirloin steak, grilled bell peppers, covered with our house made quest blanco and Asian BBQ sauce. (substitute Chicken with fresh bell peppers and onion)

Hummus Board $18

A trio of original, honey jalapeño and chefs choice hummus served with toasted petite naan, crackers and seasonal vegetables.

Crab & Spinach Dip $20

Creamy spinach and sweet lump crab folded into a rich blend of cheese, garlic and herbs. Baked until bubbly and golden served with toasted crisp tortilla chips.

Charcuterie Board $28

Chef’s choice of all things charcuterie, cheeses, meats, fruits and crackers.

Flatbreads

Margherita $11

Made traditionally with house made marinara sauce and topped with mozzarella tomatoes and fresh basil.

Chicken Bacon Ranch $15

Toasted naan topped with cheddar and pepper jack cheese, grilled chicken, bacon bits, finished with fried arugula, buffalo sauce and ranch.

Asian Cheesesteak $16

Toasted naan with quest spread topped with phyllo steak, grilled bell peppers, onions and mozzarella cheese finished with sriracha and Korean BBQ

Handhelds

Chicken Sandwich $15

Your choice of grilled or fried chicken breast on a toasted brioche bun served with lettuce, tomato, onion pickles, and house made honey mustard paired with your choice of fries.

Basic Betty Burger $15

60z hand formed burger cooked to desired temp, topped with cheddar cheese, mayo, lettuce, tomato, pickles and onion served on a toasted brioche bun paired with your choice of fries.

Noble Smash Burger $18

Two 4 oz patties dressed with remoulade sauce, arugula, pepper jack cheese, pickled onions, applewood bacon, and house fried jalapeños served on a toasted brioche bun and paired with your choice of fries.

Chef’s Burger $18

Juicy 6oz beef patty, shredded smoked gouda, house made caramelized onion aioli and bacon jam, fresh jalapeños and arugula served on a brioche bun, paired with your choice of fries

All Burgers Available with Vegetarian or Turkey option. Denison Farm Wagyu substitute for $10

The Club $18

Texas toast loaded with turkey, ham, bacon, lettuce, tomato, onion, pickles and house made honey mustard, paired with your choice of fries.

Shrimp Po’Boy $20

Your choice of grilled or fried Gulf shrimp served on a po’boy bun with remoulade, lettuce, tomato, and onion paired with your choice of fries.

Noble Wings $20

Wings marinated and fried to perfection, tossed in your choice of garlic parmesan, mild buffalo, mango habanero, lemon pepper, Korean BBQ, Caribbean Jerk, Hot Honey, or Shilly Served with your choice of fries.

(available in boneless $16)

Noble Muffuletta

Made with select premium deli meats, provolone cheese, and house made olive mix, paired with your choice of fries.

Whole $36. Half $26. Quarter $14

**18% Gratuity will be added to parties of eight or more**

*3% Convenience Fee will be added to every CC transaction*

Soups

Soup Du Jour

Ask your server for daily specials.

Gumbo cup $8 Bowl $15

Chicken and Sausage gumbo

Salads

Savage Caesar $10

Caesar salad served with parmesan cheese and house made croutons. Add Chicken $4, Gulf Shrimp $6 or Steak $8.

Noble Caprese Salad $12

Ripe vine grown tomatoes, layered with fresh mozzarella, fragrant basil and house made balsamic glaze. Add Chicken $4, Gulf Shrimp $6 or Steak $8.

Chefs Chicken Cob Salad $15

Spring mix topped with juicy fried chicken breast, Shines bacon, ripe tomatoes, red onion, cucumber, boiled eggs, mixed cheese served with savage vinaigrette. Add Chicken $4, Gulf Shrimp $6 or Steak $8.

Black-n-Bleu $18

6oz strip steak cooked to order, served on a bed of spring greens, tossed in a balsamic vinaigrette, garnishee with red onion, and blue cheese crumbles.

Entrees

Fettuccine Alfredo $15

Fettuccine pasta and homage garlic Alfredo sauce saved with toasted French bread

Add Veggie $2, Chicken $4, Steak $8, Gulf Shrimp $10

Mahi Mahi Taco (2) $16 (3) $22

Grilled Mahi tacos served with a cilantro slaw, topped with corn and pineapple pico, in a flour shell paired with a side of black beans and queso fresco. Corn tortilla available.

Fish & Chips $20

Beer battered Cod deep fried to a golden crisp and served with our delicious house fries and scratch made tartar sauce.

Wagyu Shepherd’s Pie $22

Seasoned Denison Farm Wagyu meat and vegetables topped with buttered mashed potatoes and cheddar cheese.

Chicken Fried Steak $25

Hand pounded New York strip steak with mashed potatoes, covered in house made white pepper gravy and sautéed green beans.

(available with chicken)

Savage Bowl $28

Freshly made cilantro-lime rice topped with 7oz blackened salmon, fresh cucumbers, jalapeños, cilantro and fried garlic. Serve with house made ponzu chili sauce

Tomahawk Pork-chop $38

Bone in pork chop, brined in sweet tea for tenderness and flavor, grilled and topped with fresh jalapeño chimichurri. Served with creamy garlic mashed potatoes and green beans.

Ribeye Steak $55

16oz Flame Broiled Ribeye, finished with a jalapeño chimichurri served with tender asparagus and au gratin potatoes.

Filet Mignon $60

8ox hand cut aged filet, pan seared and finished with herb butter, accompanied by tender asparagus and au gratin potatoes.

Daily Specials

Monday: Shrimp Platter $15.99

Your choice of feed or grilled Gulf Shrimp served with house made cocktail sauce, coleslaw and fries

Tuesday: Hamburger Steak $13.99

6oz hamburger steak served over mashed potatoes and green beans with onion gravy

Wednesday: Chicken Parmesan $15.99

Golden fried chicken breast over angel hair pasta and house marinara, topped with mozzarella cheese and melted rio perfection

Thursday: Chicken & French Toast $14.99

Golden, custard dipped French toast topped with juicy seasoned fried chicken, finished with powdered sugar and served with house made rosemary syrup

Friday: Savage Sandwich $15.99

Crispy hand battered fired chicken covered in spit buffalo sauce, topped with housemaid coleslaw and pickled onions, served on brioche bun with your choice of fries.

Brunch (Served 10a til 2p Sat & Sun

Shine’s Savage Bacon $10

Thick cut hickory smoked bacon glazed with house made spices.

Avocado Toast $12

Ripe avocado over toasted Texas toast. crowned with luscious burrata cheese and finished with house made balsamic glaze and cherry tomatoes.

Chicken & French Toast $15

Golden, custard dipped French toast topped with juicy, seasoned, fried chicken, finished with powdered sugar and served with house made rosemary syrup

Steak & Eggs $20

A tender, perfectly seasoned 8oz NY Strip grilled to your liking, served alongside 2 farm fresh eggs cooked your way. Paired with crispy, golden breakfast potatoes

Seafood Grits $28

Creamy, stone-ground grits blended with rich, smoked gouda cheese, 7oz blackened salmon, topped with tender crab meat sautéed in a creamy creole sauce